Dragon Fruit Jelly

This is really easy to make and it taste good as well. Good to serve during Chinese New Year as it would be a cool dessert that goes well with the hot weather. With all the cookies and crackers, jelly would be a good to serve to quench thirst and heatiness.

All you need is :-

• 1 Packet of 'Agar agar' strips/Jelly
• Half-Dragon Fruit
• 1 Packet of Rock Sugar

Put the 'Agar agar' strips to boil/mix the jelly powder according to the cooking instructions. Put in the Rock Sugar into the boiling 'Agar agar' and stir until dissolved. I use Rock Sugar because it is not as sweet as normal sugar and the jelly will also turn out harder. Once done, pour the jelly into the container and leave to cool.

Cut the dragon fruit into half and mashed it in a container with a fork. Pour into the jelly after 10minutes. Leave it to settle and later put into fridge before serving.

The kids love it.